Online ordering system features that help you keep selling food during the COVID-19 pandemic

Experiencing fewer walk-in customers?

Your next order could be just around the corner.

Have you considered delivering within a few blocks around your restaurant to pick up business?

The system would allow you to set very granular, even tiny delivery zones, just to help you get started.

Start using our food ordering system, and activate the delivery module straight from the admin panel.

No-contact Delivery & Minimum Exposure Pickup Options

As the Coronavirus pandemic escalates, customers want to drastically reduce their exposure to the outside world.

Enabling no-contact deliveries & minimum exposure pickups is a great way to keep everyone safe from the epidemic.

Eliminate Cash Through Online Payments

As experts fear that cash could spread the coronavirus , the need for electronic payments amplifies.

Stay ahead of the game by enabling your customers to pay online, by card or PayPal.

Add a food seal sticker on every bag

No-touch packaging is an additional safety measure that you can implement to let customers know no one else has touched thier food from the moment it was placed in the bag. Combine this with the health cards, and they will know everyone who came into contact with their food is COVID-19-safe.

Staple the health-check card to everyday delivery bag

Right now, the most important thing is for your clients is to know that the people who prepare and handle their food are not infected with COVID-19. Staple a health-check card to every delivery bag featuring the name and last body-temperature check of the involved cook and the delivery person.

Add a health section on the receipt

If you're not ready with health-check cards, don't worry. You can put the same health info on the receipt to reassure customers about food safety.

Put a COVID-19 safety measures flyer in each bag

Compile the list of all safety measures that you are taking as a restaurant owner. Also add extra actions that customers can take themselves to order food safely. Put them on a flyer and add one in each takeaway bag.

Free COVID-19 Infograph